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Technical Committees / Committee F26 /
Committee F26 on Food Service Equipment
Staff Manager: Christine De Jong 610-832-9736
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ASTM Committee F26 on Food Service Equipment was formed in 1979. F26 meets twice a year at the April and October Committee Weeks with about 20 members participating in meetings over two days. The Committee, with a current membership of approximately 47, has jurisdiction over 72 approved standards published in Volume 15.08 of the Annual Book of ASTM Standards. F26 has 6 technical subcommittees that maintain jurisdiction over these standards. Information on this subcommittee structure and F11?s portfolio of approved standards and Work Items under development are available from the List of Subcommittees and Standards.
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