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Product Testing with Consumers for Research Guidance: Special Consumer Groups, Second Volume Wu LS, Gelinas AD Pages: 95       Published: 1992 Other books in this series

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Table of Contents

Overview PDF

Overview
Wu L.

Overview
Neal W.

Overview
Word K.

Sensory Segmentation: Comparison of Attitudinal and Behavioral Methods
Moskowitz H.

The Influence of Sauce, Spice, and Name on the Perceived Ethnic Origin of Selected Culture-Specific Foods
Bell R., Paniesin R.

Influence of Special Consumer Groups as a Subset of Respondents on the Outcomes of Consumer Acceptance Tests
Lundahl D.

Problems in Designing Studies for Pharmaceutical Development: Patients, Prescriptions, and Physicians
Fishken D.

A Comparison of Acceptability Scaling Methods for Use with Children
Spaeth E., Chambers E., Schwenke J.

The Evaluation of a Health and Beauty Aid Product by a Hispanic Population: A Case Study by Client and Supplier
Wong M., Beckley J., Schraidt M.

French- and English-Canadian Attitudes Toward Aspartame and Aspartame-Sweetened Products: A Qualitative Approach
Tremblay M., Watts T.

Committee: E18
Paper ID: STP1155-EB
DOI: 10.1520/STP1155-EB
ISBN-EB: 978-0-8031-5211-3

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0-8031-1479-6
978-0-8031-1479-1
STP1155-EB