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Digital Library / STP / STP773-EB
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Selected Sensory Methods: Problems and Approaches to Measuring Hedonics
Kuznicki JT, Johnson RA, Rutkiewic AF
Pages: 112
Published: 1982
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STP 773 is a presentation of methodologies currently in use in measuring pleasurable and annoying human sensory experiences, a field known as hedonics. A keynote paper provides background and an overview of remarkable sensory sensitivities and other features found at all levels of development in nature.
Table of Contents
Overview PDF
Introduction
Kuznicki J., Johnson R.
Discussion
Summary
Kuznicki J., Johnson R.
Capabilities and Limitations of the Human Being as a Sensor
Leibowitz H., Post R.
Utilitarian Benefits of Magnitude Estimation Scaling for Testing Product Acceptability
Moskowitz H.
Problems with So-Called “Direct” Scaling
Birnbaum M.
Human Evaluations of Warning Odorants in Propane
Brinkman D., Goetzinger J., Cotton F., Whisman M.
Effects of Exposure and Context on Hedonics of Olfactory-Taste Mixtures
Murphy C.
Effects of Context and Interstimulus Procedures in Judgments of Saltiness and Pleasantness
Riskey D.
Thermal Comfort in an Era of Energy Shortage
Goldman R.
Index
Committee: E18
Paper ID: STP773-EB
DOI: 10.1520/STP773-EB
ISBN-EB: 978-0-8031-4838-3
 ASTM International is a member of CrossRef.
0-8031-0782-X
978-0-8031-0782-3
STP773-EB
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